Guinea Corn also known as Sorghum is a nutrient-rich grain that is often ground into flour to make bread, porridge, pap, and native dishes. We select the best grains of guinea corn and package to deliver to your doorstep. Guinea Corn is a nutritional energy inducer because it contains cellulose and protein as well as nutritional fats, oils, and carbohydrate, making it a complete food for both human and livestock.
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