Garlic is second most widely used amongst cultivated Alliums after onion. Its pungent smell could be very unpleasant when perceived fresh but when added to meals gives the meal a delightful fragrance.Garlic is widely recognized today as a health enhancing supplement. Garlic is a common flavoring used in cooking. It serves as a food additive which prevents food poisoning. It is used as a raw material in pharmaceutical industries. It is also used to produce supplements which have enteric coatings.
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