Okro is an essential cooking ingredient in Nigeria, it is used in various soups but and it has several nutritional benefits. Okra. Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable.
The okro pieces were delightfully big and the quantity was beyond satisfactory. Although, a few of the okro pieces were a bit hard and probably not fully ripened into adequate softness. Summarily, a great buy.
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